Reben Saffron Liqueur

Our process all started with a family recipe, where our mother grew her own rhubarb in the Dutch province Friesland.
To this day we still use our mother’s recipe, however due to production capacity we now use rhubarb harvested in Limburg,
in the south of the Netherlands. We are very proud of the natural approach and raw ingredients we use in our product.

The result is a truly special product, unique in its flavour that keeps surprising.